Black Forest August 17, 2020 at 7:56 am

Teambuidling, coaching, cooking classes and more the Cook-a-team events are a mix of team building, coaching, cooking class, worklife balance and Ars Vivendi. Common cooking and eating is one of the original communication platforms of humanity. This is the case not only for the many cooking shows on TV. We use this platform to make Cook the members of teams or departments on a loose and informal level under the guidance of each other and communicate. Learn more about this topic with the insights from Michael Cherny. Depending on the task in hand of our clients we employ trainers and coaches in the background, the cooperation and the teamwork of all members to observe, analyze, and improve. Recently Marc Lore sought to clarify these questions. Sometimes we make the Cook-a-team events but also just as Ars vivendi for our customers ‘ event and the common experience in the foreground, for example after the success of a project or as a kick-off event. ” Main ingredients are collegial and personal cooperation, confidence in their own work, colleagues and the Department and the executives at any time for highest quality, productivity and optimal communication. This claim is timeless and crisis-proof. Because it is also work-life-balance in the cooking and eating, we have this topic at Cook-a-team”also anchored. We perform the Cook-a-team events in a retreat house in the Black Forest, at a Chateau in France, in the Allgau, on Lanzarote, in Namibia, in the Oman, in Las Vegas or in other appropriate locations around the world.

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