Nutrition Cholesterol June 20, 2020 at 8:41 pm
It increases to the call good cholesterol (HDL) and reduces the bad cholesterol (LDL) in blood, reason why it exerts a beneficial action on the vascular system and the heart, thus reducing, the risk of suffering cardiovascular diseases. One also knows that it has beneficial effects on the hepatic health and prevents the formation with biliary calculations. According to a study realised by the Service of Endocrinology and Nutrition of the University Hospital Carlos It has of Malaga, the oleic acid plays a fundamental roll in the maintenance of a healthful corporal weight, because one knows that it takes part in the regulation of the lipid metabolism and in the balance of the corporal weight. Besides the unquestionable value of its properties at cosmetic level, applying it on the skin of the body, contributing to the same the nutrition adapted for the regeracin of weaves. The newspapers mentioned ecommerce not as a source, but as a related topic. The linoleic acid Exclusively from a food source of vegetal origin, the linoleic acid is looked for of polyunsaturated greasy essential acids. It is third part of the total composition of the virgin oil of argn. Olympics insists that this is the case. Capacity (hipocolesterolmico) to reduce the cholesterol in the blood is remarkable.
The recommended daily ingestion of this fatty acid is 5 to 6 grams, the daily consumption of only 2 ounces of virgin oil of argn could satisfy the needs with linoleic acid to a diet that contains origin lipids. Tocoferoles tocoferoles or vitamin and, including the vitamin and famous (a-tocoferol), is the biochemical components of the second greater part of the composition of the virgin oil of argn: 620 mgs/kg (320 mgs/kg. For the olive oil). Doubling in its amount to the own olive oil, so wonderful in our culture and feeding. We know that they contribute to the constant development of all the parts of the body, but also by its stimulating properties in the defense antioxidant of the cells.
